In this weeks food diary we see how Risotto is made at La Lanterna
In this episode of the food diaries we see head chef Luca put together some delicious Ravioli Ricotta Spanci for our customers.
To say thank you to our lovely customers for voting for us in the Entertainment Guide Awards we made a fun video. Watch Luca as he goes head to head in a cooking challenge with Luca (yes that's right LUCA!) in the La Lanterna kitchen.
Visit the heart of Italy in Glasgow at La Lanterna.
Thank you to all our lovely customers for voting for us in The Glasgow Restaurant Awards 2012. We decided to make this fun video of our chefs in the kitchen to say thank you. Enjoy everyone.
Our head chef and co owner Luca shows us how to make one of our most popular deserts Galato In Carozza.