À la carte Menu

10% service charge added to tables of 6 or more.

Tables of 7 or more, please call the restaurant directly on 0141 221 9160 to book.

Sharing Platters for 2 or More

Antipasto Carne

19.95

Aged Parma ham, coppa, spianata romana, speck & salami Milano served with buffalo mozzarella

Frittura Mista

19.95

Crispy fried calamari, king prawns, white a bait courgette served with garlic mayonnaise

Antipasti

(V) Minestrone Soup

5.95

Home made minestrone served with crusty Italian bread

(V) Pasta e Fagioli

6.95

Traditional pasta and boriotti bean soup with garlic, rosemary & evoo

(V) Verdurine Fritte

7.95

Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.

Calamari

9.50

Crispy fried calamari served with garlic mayonnaise.

Pate Maison

7.50

Smooth chicken liver pate served with toast & oatcakes with berry compote.

(V) Crostino Rusticana

7.95

Crusty bread topped with sweet roasted peppers & grilled goats cheese with balsamic glaze.

Bresaola con Rucola e Parmigiano

9.95

Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.

Prosciutto San Daniele

9.95

Aged San Danielle served with buffalo mozzarella & walnuts

Asparagus

8.95

Asparagus wrapped in Italian ham with fontina cheese dressing

Arancini Arrabbiata

7.95

Crispy fried rice with sweet roasted peppers in breadcrumbs with a spicy tomato dip

Piatto Nordico

9.95

Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura

(V) Gran Caprese

9.50

Avocado, buffalo mozzarella, vine tomatoes & fresh basil.

Salsiccia con Fagioli

9.50

Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary & garlic.

Involtini di Salmone

9.95

Smoked salmon filled with prawns marie rose.

Gamberoni alla Sicilia

9.50

King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.

Pasta

Rigatoni Amatriciana

14.95

Short pasta with tomatoes, onions, bacon & fresh herbs (chilli optional)

Spaghetti alla Carbonara

13.95

Pasta tossed with bacon & garlic, finished with egg, parmesan & cream

Penne Brocoli e Pollo

14.95

Short pasta with sliced chicken,brocoli parmesan & touch of cream

Linguine Pescatora

18.50

Monkfish, calamari, king prawns & mussels, tomato, garlic & white wine

Penne alla Carbozola

14.95

Short pasta with smoked ham, garlic & creamy blue cheese

Penne Pollo

14.95

Chicken, sunblush tomatoes, garlic, cream & Parmesan

(V) Penne Formaggi Al Forno

13.95

Classic baked mac and cheese Italian style

Spaghetti Arragosta

17.50

King prawns, lobster claw meat, cream, & white wine

(V) Penne alla Sorrentina

13.95

Short pasta with courgettes, cherry tomatoes, mushrooms & garlic

Spaghetti alla Bolognese

13.95

Pasta with a traditional mincemeat sauce made with fresh herbs & red wine

Lasagna al Forno

14.95

Traditional home made lasagne with rich bolognese & bechamel

Fettuccine Salmone Gameroni

16.95

Scottish smoked salmon, king prawns cream

(V) Spaghetti Alla Genovese

15.95

Spinach spaghetti with asparagus & stem broccoli tossed in our basil pesto

Tagliatelle Ragu

15.95

 Slow cooked chunky Neapolitan beef stew with red wine

Tagliatelle Pollo

15.95

Chicken, asparagus, cream & Parmesan

Maniche Alla Barese

15.95

Tuscan sausage, stem broccoli, tomato & chilli

Risotto

Risotto Frutti di Mare

18.50

Creamy Italian risotto with a selection of fresh seafood

Risotto Pollo e Funghi

16.95

Grilled breast of chicken served on wild mushroom & rosemary risotto

(V) Liguria

15.95

Fresh asparagus, broccoli, pesto & Parmesan shavings

Mare Monti

18.50

Risotto with monkfish, king prawns, red onions, & courgettes
   

**Above risotto available as a starter from £9.95**

 

Ravioli

(V) Ravioli Verdi

14.95

Spinach & ricotta in sage & parmesan butter

Ravioli Carne

16.95

Roasted veal & porcini mushroom in a red wine & mushroom sauce

(V) Ravioli Peperoni

15.95

Roasted pepper & goats cheese in sun dried tomato & basil sauce

Ravioli Granchio

17.50

Crab filled ravioli in a lobster claw meat sauce with fresh dill

Ravioli Nero Di Seppia

16.95

Squid ink ravioli filled with seafood in a light tomato & herb jus

**Starter portions available from £ 9.95**

Pesce

 

Branzino

23.95

Grilled sea bass fillets with lemon & cherry tomatoes on lyonnaise potatoes

Cappesante

25.50

Grilled Scottish scallops with lemon served with spicy nduja risotto

Sogliola

27.95

Grilled lemon sole on the bone with fresh lemon butter & rosemary potato

Coda Di Rospo

23.50

Monkfish medallions wrapped in parma ham on tagliatelle with tiger prawns chilli & lemon

Salmone In Crosta

19.95

Fillet of salmon with pesto crust and crispy kale on pea purée.

Served with lemon & mint mash

Zuppa Di Pesce

28.95

Our chef’s signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons

Langoustine Lanterna

Market price

Grilled langoustine dressed with garlic butter & herbs

**See our board for selection of fish specials prepared daily**

Carne

Pollo Milanese

17.95

Chicken breast in bread crumb served with spaghetti Napoli

Pollo Alla Valdostana

17.95

Chicken breast topped with Parma ham & mozzarella in tomato sauce served with tagliatelle porcini

Veal Milanese

19.95

Veal in breadcrumbs served with tagliatelle porcini

Veal Saltimbocca

19.95

Veal medallions with Parma ham & mozzarella in a sage white wine sauce with rosemary potatoes

Vitello alla Holestein

19.95

Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes

Agnello Al Forno

22.95

Rack of lamb with rosemary & red wine jus with roast potatoes

Tournedos Rossini

29.95

Fillet steak topped with melted pate, covered in a rich brandy sauce with sauté potatoes

Grill

 

We serve the very best meat reared on Scottish farms. Working closely with specialist farmers prime cuts are hung up to 10 days before being selected, some of which are dry aged on the bone for a minimum of 35 days, this results in a greater concentration of flavour & produces a far more tender & succulent cut. Each steak is hand cut and aged 28 days.

All steaks served with chunky chips and choice of garlic butter, pepper or Gorgonzola sauce

Filetto

27.50

8oz Scottish fillet

Costata

25.95

12oz Ribeye steak

Fiorentina Di Manzo

35.00

Beef T-Bone steak 16oz

Cotolette Di Vitello Allla Sassi

32.50

Grilled 600g Veal T-Bone with sage butter & olive oil served with hand cut chunky chips

Chateaubriand (2 persons)

69.00

20 oz roasted fillet served with sauté mushrooms, grilled tomato and rosemary potatoes

 

Salads

Mixed Salad

3.50

Green Salad

3.50

Tomato, Basil & Onion Salad

3.95

Mixed Leaf Salad

4.00

Insalata Di Pollo

14.50

Chicken, pancetta, avocado, cherry tomatoes & mixed leaves with evoo dressing

Insalata Di Gamerboni

15.50

King prawns, cucumber, spinach, green, beans, cherry tomatoes, stem broccoli & mustard dressing

Side Orders

Pane All Aglio

2.95

Pane All Aglio con Mozzarella

4.50

Mixed Olives

3.50

Foccacia Barese

3.90

Bruschetta Classica

5.95

Crusty Italian bread with marinated tomatoes, mixed with basil & evoo

Bruschetta Caprese

7.50

Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil

Bruschette Tricolore

9.95

Classica with Parma ham & fior di latte mozzarella

Courgette Fritter

4.50

Onion Rings

4.50

Saute Peas & Pancetta

4.50

Stem Brocolli

3.50

Market Veg

4.00

Mushrooms

4.50

Spinach

4.25

Fries

4.00

Lyonnaise Potatoes

4.25

Mashed Potatoes

4.00

Dolci

Delizia Di Dolci (2 Persons)

13.95

Sharing sweet platter includes 4 mini desserts:

Crème brulee, caramel cheesecake, chocolate mousse and the famous tiramisu

Coppa Alaska

6.95

Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream

Tiramisu Lanterna

6.95

Homemade tiramisu to our famous 39-year-old recipe

Passione al Cioccolato

6.95

Our own award winning New York style chocolate brownie with Marco`s own home made tiramisu Ice cream

Torta di Mele

5.50

Oven-baked sweet apple tart served with vanilla ice cream

Strawberry Cheesecake

6.95

Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis

Pannacotta al Carmello

6.95

Freshly made pannacotta with a sweet caramel sauce

Gelato coppa Mista

6.50

Mixed Italian ice creams: chocolate, strawberry & honeycomb

Crème Brulee

6.50

Freshly made crème brulee with sweet berries & a crisp sugar glaze

Zabaglione alla Marsala

7.95

Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers

Formaggi e Biscotti

9.95

Award-winning Italian cheese selection: aged goat’s cheese in Barolo wine, mixed cow & goat’s cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit

Vin Santo con Biscotti

6.50

Sweet Italian dessert wine served with Cantucini biscuits

Gelato Affogato al Cioccolato

6.95

Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino

Coffee

Espresso

2.50

Hot Chocolate

3.50

Tea

2.95

Caffe Latte

2.95

Liqueur Coffee

6.95

Cappuccino

2.95

La Lanterna

35 Hope St, Glasgow, G2 6AE

T: 0141 221 9160

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Food Served:

Monday-Thursday:
12pm - 10pm

Friday-Saturday:
12pm - 10:30pm

Sunday: Closed

 

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