À la carte Menu

10% service charge added to tables of 8 or more.

Not available on Saturday after 6pm.

Tables of 12 or more, please call the restaurant direclty on 0141 221 9160 to book.

Sharing Platters for 2 or More

Gran Antipasto Carne

19.95

The finest mixed aged Italian ham & exclusive salamis served with aged Italian DOC cheese, green and black olive crostini.

Gran Antipasto Mare

19.95

Marinated tuna, swordfish & halibut served with rocket & tiger prawn salad & crispy fried calamari.

Antipasti

Minestrone alla Genovese

4.75

Traditional homemade Italian vegetable soup with pasta

(V) Pasta e Fagioli

5.95

Thick Italian pasta & bean soup flavoured with rosemary, garlic & olive oil.

Verdurine Fritte

6.95

Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.

Calamari Fritti

7.50

Freshly fried calamari in a crisp flour served with garlic mayonnaise.

Pate Maison

6.75

Smooth chicken liver pate served with toast & oatcakes with berry compote.

(V) Crostino Rusticana

6.95

Roasted peppers on crusty Italian bread topped with grilled goats cheese.

Bresaola con Rucola e Parmigiano

8.95

Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.

Prosciutto di Parma con Frutta

8.95

Finely sliced, aged parma ham served over sweet seasonal fruit & grissini.

Piatto Nordico

8.95

Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura.

Gamberoni in Crosta

7.50

Deep fried king prawns in a crispy oatmeal & herb crust served with chilli mayonnaise.

Bruschetta Tricolore

7.95

Crusty Italian bread topped with tomatoes & olive oil served with smoked ham & fresh mozzarella.

Asparagi Arrotolati

7.95

Asparagus spears wrapped in smoked Italian ham served over a cheese sauce.

Salsiccia con Fagioli

8.95

Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary & garlic.

Involtini di Salmone

7.95

Smoked salmon coronets filled with prawns in a marie rose sauce.

Gamberoni alla Sicilia

7.95

King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.

Pasta

Rigatoni Amatriciana

11.95

Short pasta with tomatoes, onions, bacon & fresh herbs (chilli optional)

Spaghetti alla Carbonara

11.95

Pasta tossed with bacon & garlic, finished with egg, parmesan & cream

Penne Brocoli e Pollo

12.95

Short pasta with sliced chicken,brocoli parmesan & touch of cream

Linguinie alla Pescatora

15.95

Linguinie with scallops, king prawns, monkfish & mussels

Penne alla Carbozola

11.95

Short pasta with smoked ham, garlic & creamy blue cheese

Pennette alla Barese

12.95

Short pasta with long stem broccoli, tuscan sausage & a touch of chilli

Rigatoni con Filetto e Salsiccia

14.95

Short pasta with sliced fillet steak, Italian sausage & wild mushrooms

Spaghetti all`Arragosta con Gamberoni

15.95

Spaghetti with lobster tail, king prawns, cream, white wine & garlic

(V) Penne alla Sorrentina

11.95

Short pasta with courgettes, cherry tomatoes mushrooms & garlic

Spaghetti alla Bolognese

10.50

Pasta with a traditional mincemeat sauce made with fresh herbs & red wine

Casarecce con Calamari

13.95

Short pasta with fresh calamari, garlic, white wine, chilli & cherry tomatoes

Lasagna al Forno

11.95

Layered pasta covered with a Bolognese & cheese sauce, oven baked with cheese & herbs

Penne alla Genovese

10.95

Short pasta with fresh pesto tossed with broccoli & green beans, roasted garlic & sweet cherry tomatoes with fresh basil

Risoto

Risotto Frutti di Mare

14.95

Creamy Italian risotto with a selection of fresh seafood

Risotto Pollo e Funghi

13.95

Grilled breast of chicken served on wild mushroom & rosemary risotto

Risotto Pancetta Funghi E Piselli

13.95

Risotto with smoked ham, mushrooms & peas with fresh parmesan & cream

(V) Risotto Asparagi e Fonduta

13.95

Risotto with fresh asparagus spears & white wine finished with melted cheese & herbs

Risotto Mari e Monti

15.95

Risotto with monkfish, red onions, king prawns & courgettes, finished with parmesan cheese & a touch of white wine

**Above risotto available as a starter from £9.95**

Ravioli

(V) Ravioli Novelli

13.95

Spinach & ricotta ravioli tossed with fresh sage, butter & finished with double cream & parmesan

***We have renamed our Ravioli Verdi “Novelli” as it was the chosen dish by TV Chef Jean Christophe Novelli which won our Chef Luca Conreno the title of Scotland`s top Italian chef 2013.***

Ravioli Carne

14.95

Roasted veal ravioli in a wild mushroom sauce

Ravioli D`Anatra

14.95

Ravioli filled with braised duck & apple in a red wine & rosemary jus

Ravioli Con Granchio e Arragosta

14.95

Ravioli filled with fresh crab meat with fresh herbs in a cream sauce with fresh lobster tail

Ravioli Pepperoni e Formaggio V

13.95

Roasted pepper & goats cheese filled ravioli in a sauce of sun dried tomatoes & fresh basil

**Starter portions available from £ 9.95**

Pesce

Branzino alle Erbe

18.95

Fillets of sea bass in a herb crust cooked with roasted garlic with sweet cherry tomatoes, fresh basil and saute potatoes

Halibut con Aragosta

19.95

Fillet of halibut topped with lobster tail on mash potatoes with a scampi bisque

Cappesante alla Griglia

19:50

Grilled Isle of Mull scallops with crispy pancetta, roast peppers & green pea & mint puree. Served with saute potatoes

Sogliola alla Griglia

19.95

Grilled whole lemon sole on the bone with fresh lemon, chopped capers & white wine

Coda Di Rospo con Prosciutto

18.50

Grilled monkfish medallions wrapped in parma ham & served on tiger prawns & chilli Taglioni with lemon & spring onions

Frittura di Mare

18.95

Crispy deep fried calamari, king prawns & scampi. Served with fries or salad

Zuppa Di Pesce

21.95

Our chef’s signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons

Langoustine Lanterna

Market price

Grilled langoustine dressed with garlic butter & herbs

**See our board for selection of fish specials prepared daily**

Carne

Anatra all`Arancia

17.95

Crispy breast of duck with a sweet orange sauce served on balsamic veg with crispy saute potatoes

Bistecca alla Griglia

21.95

Grilled Scottish rib eye steak served with garlic butter, mushrooms & hand cut chunky chips

Cervo con Salsiccia e Funghi

19.95

Venison medallions saute with Italian sausage & porcini mushrooms served in red wine & rosemary jus with saute potatoes

Agnello alle Erbe

19.95

Grilled rack of lamb served on a bed of lyonnaise potatoes with rosemary & whole grain mustard

Vitello alla Holestein

17.95

Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes

Pollo Farcito con Salsa Dolce

16.95

Breast of corn-fed chicken, wrapped in pancetta, filled with goat’s cheese in a sweet, roasted peppers sauce, served with puree potatoes

Saltimbocca alla Romana

17.95

Veal tenderloins cooked in white wine & sage topped with parma ham & mozzarella Served with saute potatoes

Fegato alla Veneziana

19.95

Calfs liver panfried with sage,onions & white wine served with spinach & puree potatoes

Filetto alla Griglia

22.95

Prime 250g Scottish fillet steak grilled, served with garlic butter & hand-cut chips.

          **Blue cheese, mushroom sauce or pepper sauce £2.00**

Tournedos Rossini

25.95

Fillet steak on a fine crouton, topped with melted pate, covered in a rich brandy sauce with saute potatoes

Cotolette di Vitello alla Sassi

26.95

Grilled 600g veal t-bone Cutlet with sage butter & olive oil served with hand-cut chunky chips

Bistecca di Manzo alla Fiorentina

26.95

Grilled 650g mature aged Scottish beef t-bone steak with fresh herbs, served with hand cut chunky chips

Filetto alla Toscana

28.95

Roasted 300g fillet steak sliced on a bed of wild rocket, dressed with an extra virgin olive oil & served with saute potatoes

Chateaubriand (min 2 persons)

55.95

Grilled 700g centre of Scottish beef sliced & served with grilled mushrooms & saute potatoes & also with red wine sauce from juices of the meat

**Above dishes served with a selection of fresh veg & potatoes**

Salads

Mixed Salad

3.50

Green Salad

3.50

Tomato, Basil & Onion Salad

3.95

Mixed Leaf Salad

3.95

Insalata Rucola E Parmigiano

4.95

Wild rocket leaves topped with parmesan shavings, tossed in extra virgin olive oil

Insalata Caprese

5.75

Freshly sliced vine tomatoes topped with fresh mozzarella, fresh basil in virgin olive oil

Side Orders

Garlic Bread

2.95

Garlic Bread with cheese

3.95

Mixed Olives

3.95

Foccacia al Rosmarino con Pinzimonio

3.95

Bruschetta al’Italiana

4.95

Crusty Italian bread with chopped tomatoes, mixed with olive oil, basil & garlic

Bruschetta alla Caprese

5.95

Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil

Bruschette Ortolano

5.95

Crusty Italian bread topped with gilled courgettes & sweet peppers marinated in extra virgin olive oil with fresh basil

Courgette Fritter

3.95

Onion Rings

3.50

Saute Peas & Pancetta

3.95

Stem Brocolli

3.50

Market Veg

2.95

Saute Mushrooms

3.50

Saute Spinach

3.95

Fries

2.95

Lyonnaise Potatoes

3.50

Mashed Potatoes

2.95

Dolci

Delizia Di Dolci (2 Persons)

12.95

Sharing sweet platter includes 4 mini desserts:

Crème brulee, caramel cheesecake, chocolate mousse and the famous tiramisu

Coppa Alaska

5.95

Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream

Tiramisu Lanterna

5.95

Homemade tiramisu to our famous 39-year-old recipe

Passione al Cioccolato

5.95

Our own award winning New York style chocolate brownie with Marco`s own home made tiramisu Ice cream

Torta di Mele

5.50

Oven-baked sweet apple tart served with vanilla ice cream

Strawberry Cheesecake

4.95

Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis

Pannacotta al Carmello

5.50

Freshly made pannacotta with a sweet caramel sauce

Macedonia alla Fantasia

4.95

Fresh seasonal fruit served with vanilla ice cream

Gelato coppa Mista

4.95

Mixed Italian ice creams: chocolate, strawberry & honeycomb

Crème Brulee

4.95

Freshly made crème brulee with sweet berries & a crisp sugar glaze

Zabaglione alla Marsala

5.95

Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers

Vin Santo con Biscotti

4.95

Sweet Italian dessert wine served with Cantucini biscuits

Formaggi e Biscotti

7.95

Award-winning Italian cheese selection: aged goat’s cheese in Barolo wine, mixed cow & goat’s cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit

Van Santo con Biscotti

4.95

Sweet Italian dessert wine served with Cantucini biscuits

Gelato Affogato al Cioccolato

5.95

Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino

Coffee

Espresso

1.75

Hot Chocolat

1.75

Tea

1.75

Caffe Latte

1.75

Liqueur Coffee

4.25

Capuccino

1.75

La Lanterna

35 Hope St, Glasgow, G2 6AE

T: 0141 221 9160

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Food Served:

Mon-Thurs:
12 noon - 2:30pm
&
5pm to 10 pm

Friday & Saturday:
12 noon - 10:30pm