Christmas Early 2019
From 1st December
2 courses £17.95, 3 courses £22.95
Fri & Sat
2 courses £20.95, 3 courses £25.95
10% service charge added to tables of 6 or more
Should you suffer from any specific food allergies, please advise your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that out kitchen will be free of nut or peanut traces. Gluten-free pasta is available and we are happy to accommodate any specific dietary requirements.
WE ARE CLOSED
25th DECEMBER, 26th DECEMBER
JANUARY 1ST & JANUARY 2ND
Christmas Bookings Terms and Conditions.
All bookings are provisional until confirmed in writing or via email, provisional bookings are held for a maximum of 7 days.
All tables of 5 or more persons must pay a £10 per head NON REFUNDABLE DEPOSIT.
Only the deposit for those attending will be deducted from the final bill.
For Group bookings for lunch and early evening the maximum time allowed for reservations is 2hrs 30 mins .
Customers reserving tables from 7.pm onwards in the month of December on the ala carte or Christmas menu may stay as long as they wish.
For ALL tables of 8 or more we require the food preordered a minimum of 24 hours in advance.
All credit cards are accepted and payments can be made in person or over the telephone.
All prices are inclusive of vat as per the menu and a 10% service charge is added to the final bill on tables of 6 or more
V Minestrone alla Genovese
Traditional Italian vegetable soup served with crusty bread
Pate della Casa
Smooth chicken liver pate with toast & sweet caramelised red onions
V Crostino ai Funghi e Fonduta
Crusty Italian bread with mixed mushrooms & fresh herbs, topped with cheese sauce
V Bruschetta Caprese
Crusty bread topped with marinated tomatoes & basil in virgin oil with fresh mozzarella
Arancini di Riso
Mixed Fried rice balls filled with spinach & mozzarella & beef Ragu, with sweet pepper dip
Lasagna al Forno (V Option)
Traditional homemade lasagne with a rich bolognese & cheese sauce.
Risotto Pollo e Piselli e Pancetta (V option)
Risotto with chicken breast, smoked bacon & peas finished with parmesan shavings
Arrosto di Tacchino
Roasted turkey in a herb gravy with traditional trimmings
Branzino con Pancetta e Pomodorini
Sea bass with lemon & butter topped with fried courgette & Parma ham, served with saute potatoes
Veal Milanese & Pasta
Pan fried escalope of veal in bread crumbs served with spaghetti Napoli
Short Penne Pasta with rich Tuscan sausage, garlic, sun blush tomatoes & fresh herbs
V Ravioli Pepperoni
Our ravioli filled with roasted peppers & goat’s cheese in a sun dried tomato & basil sauce
Fresh Strawberry Cheesecake
35 Hope St, Glasgow, G2 6AE
T: 0141 221 9160
12 noon - 2:30pm
5:00pm - 10:00pm
Friday & Saturday:
12 noon - 10:30pm