Christmas Evening 2019
From 1st December
3 courses £ 30, 7 days a week
10% service charge added to tables of 6 or more
Should you suffer from any specific food allergies, please advise your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that out kitchen will be free of nut or peanut traces. Gluten-free pasta is available and we are happy to accommodate any specific dietary requirements.
WE ARE CLOSED
25th DECEMBER, 26th DECEMBER,
JANUARY 1ST & JANUARY 2ND
Christmas Bookings Terms and Conditions.
All bookings are provisional until confirmed in writing or via email, provisional bookings are held for a maximum of 7 days.
All tables of 5 or more persons must pay a £10 per head NON REFUNDABLE DEPOSIT.
Only the deposit for those attending will be deducted from the final bill.
For Group bookings for lunch and early evening the maximum time allowed for reservations is 2hrs 30 mins .
Customers reserving tables from 7.pm onwards in the month of December on the ala carte or Christmas menu may stay as long as they wish.
For ALL tables of 8 or more we require the food preordered a minimum of 24 hours in advance.
All credit cards are accepted and payments can be made in person or over the telephone.
All prices are inclusive of vat as per the menu and a 10% service charge is added to the final bill on tables of 6 or more
(V) Minestrone Soup
Traditional Italian vegetable soup.
Smooth chicken liver pate with toast & sweet red onion chutney.
Grilled king prawns on garlic toast with chilli, cream & garlic.
Involtino di Salmone
Smoked salmon filled with prawns Marie rose
(V) Tris di Bruschette
Mixed bruschetta: classic tomato & basil, grilled mediterranean veg, avocado, cherry tomato & pesto.
Tortino di Patate e Fonduta
Warmed baked potato cake with smoked ham & Scamorza cheese
Lasagna al Forno (V Option)
Traditional homemade lasagne with a rich bolognese & cheese sauce.
Coda di Rospo e Prosciutto
Monkfish wrapped in smoked ham served on prawns & chilli tagliolini.
(V) Ravioli Pepperoni e Formaggio
Roasted pepper & goat’s cheese-filled ravioli in a sauce of sun dried tomatoes & fresh basil
Arrosto di Tacchino
Roasted turkey in a herb gravy with traditional trimmings.
Sea bass in lemon butter topped with crispy Veg Julienne, served with saute potatoes
Saltimbocca alla Romana
Veal escalopes topped with Parma ham & mozzarella, served with white wine & herbs.
Bistecca al Pepe
Grilled rib eye steak with pepper sauce & chunky chips
Penne Salsiccia e Filetto e Funghi
Short pasta with fillet steak, Tuscan sausage, wild mushrooms & garlic
Meringue with Honeycomb Ice Cream & Strawberries
Cheese & Biscuits
35 Hope St, Glasgow, G2 6AE
T: 0141 221 9160
12 noon - 2:30pm
5:00pm - 10:00pm
Friday & Saturday:
12 noon - 10:30pm