Our Menus
Saturday Evening Menu
2 courses £24.95, 3 courses £29.95 or 4 courses £34.95
IMPORTANT INFO: Please note that this is a sample menu, which is subject to change.
Available from 3pm
10% service charge added to tables of 8 or more
Starters
(V) Minestrone alla Genovese
Traditional Italian vegetable soup
Insalata di Mare
Marinated seafood salad with virgin olive oil & lemon juice dressing
Crostino Caprino
Crusty Italian bread topped with roasted sweet peppers & grilled goats cheese with balsamic dressing
Gamberoni alla Sicilia
Grilled king prawns on toasted garlic bread with sweet chilli, garlic & balsamic glaze
Piatto Nettuno
Finely sliced smoked halibut & tuna with lemon & lime dressing
Tagliolini con Granchio
Fine pasta with fresh crabmeat and garlic, erved with white wine & fresh herbs
Antipasto con Mozzarella
Mixed Italian salami & cured hams with fresh mozzarella
Pate Della Casa
Smooth chicken liver pate served with sweet red onion compote & toast
Involitini di Salmone
Smoked salmon coronets filled with pawns in marie rose sauce
Entrées
Lasagna al Forno
home made lasagna with a rich bolognese sauce
Ravioli con Pepperoni
Handmade ravioli with goats cheese & roasted peppers in a sundried tomato sauce
Spaghetti Frutti Mare
Spaghetti with king prawns, mussels, monkfish & scallops in tomato, white wine & garlic
Rigatoni Salsiccia e Filetto
Short pasta with fillet steak, rich Tuscan sausage & wild porcini mushrooms
Mains
Vitello Saltimbocca
Veal in white wine with fresh mozzarella & parma Ham
Porchetta alla Romana
Slow roasted pork shoulder filled with herbs & garlic with red wine & rosemary glaze served & mashed potatoes
Pollo con Brocoli e Gorgonzola
Breast of chicken filled with broccoli & gorgonzola wrapped in smoked ham in a pepper sauce
Agnello alle Erbe
Grilled rack of lamb with rosemary & herb crust served with Lyonnaise potatoes
Veal Milanese con Pasta
Breaded veal served with spaghetti Napoli
Filetto al Pepe
Gilled Scottish fillet steak served with pepper sauce & hand-cut potatoes
Halibut con Zucchini
Fillet of halibut on mashed potatoes topped with courgettes & crispy herb breadcrumbs
Branzino alla Griglia
Grilled sea bass fillets with tiger prawn & cherry tomatoes in a garlic & lemon juice
Grillled Lemon Sole on the Bone
Extra £4.00
Desserts
Delizia Di Dolci (For 2)
Sharing sweet platter to be enjoyed by 2 people. Includes four mini sweets: Crème brûlée, caramel cheesecake, chocolate mousse and world-famous tiramisu
Meringata alla Frutta
Vanilla ice cream with sweet strawberry & raspberry served with whipped cream & freshly made meringues
Crème Brûlée
Freshly made crème brûlée served with a side of sweet berries
Passione al Cioccolato
Freshly made chocolate brownie with homemade tiramisu ice cream
Formaggi e Biscotti
Luxury Italian cheeseboard including: sweet dolcelatte with mascarpone cheese, aged hard goats cheese in Barolo wine, & aged white cheese with black pepper & sweet red berries. All served with celery & sweet fig marmalade
Tiramisu Lanterna
La Lanterna’s famous tiramisu made to our 46 year-old recipe
Sides
Garlic Bread |
2.95 |
Garlic Bread with cheese |
3.95 |
Onion Rings |
3.50 |
Saute Mushrooms |
3.50 |
Mixed Olives |
3.95 |
Saute Spinach |
3.95 |
Mixed Salad |
3.50 |
Saute Broccoli |
3.50 |
Bruchetta |
3.95 |
Fries |
2.95 |
Food Served:
Mon-Thurs:
12 noon - 10:00pm
Friday & Saturday:
12 noon - 10:30pm
Closed:
Sunday
