Saturday Evening Menu

2 courses £24.953 courses £29.95 or 4 courses £34.95

IMPORTANT INFO: Please note that this is a sample menu, which is subject to change.

Available from 3pm

10% service charge added to tables of 8 or more


(V) Minestrone alla Genovese

Traditional Italian vegetable soup

Insalata di Mare

Marinated seafood salad with virgin olive oil & lemon juice dressing

Crostino Caprino

Crusty Italian bread topped with roasted sweet peppers & grilled goats cheese with balsamic dressing

Gamberoni alla Sicilia

Grilled king prawns on toasted garlic bread with sweet chilli, garlic & balsamic glaze

Piatto Nettuno

Finely sliced smoked halibut & tuna with lemon & lime dressing

Tagliolini con Granchio

Fine pasta with fresh crabmeat and garlic, erved with white wine & fresh herbs

Antipasto con Mozzarella

Mixed Italian salami & cured hams with fresh mozzarella

Pate Della Casa

Smooth chicken liver pate served with sweet red onion compote & toast

Involitini di Salmone

Smoked salmon coronets filled with pawns in marie rose sauce


Lasagna al Forno

home made lasagna with a rich bolognese sauce

Ravioli con Pepperoni

Handmade ravioli with goats cheese & roasted peppers in a sundried tomato sauce

Spaghetti Frutti Mare

Spaghetti with king prawns, mussels, monkfish & scallops in tomato, white wine & garlic

Rigatoni Salsiccia e Filetto

Short pasta with fillet steak, rich Tuscan sausage & wild porcini mushrooms


Vitello Saltimbocca

Veal in white wine with fresh mozzarella & parma Ham

Porchetta alla Romana

Slow roasted pork shoulder filled with herbs & garlic with red wine & rosemary glaze served & mashed potatoes

Pollo con Brocoli e Gorgonzola

Breast of chicken filled with broccoli & gorgonzola wrapped in smoked ham in a pepper sauce

Agnello alle Erbe

Grilled rack of lamb with rosemary & herb crust served with Lyonnaise potatoes

Veal Milanese con Pasta

Breaded veal served with spaghetti Napoli

Filetto al Pepe

Gilled Scottish fillet steak served with pepper sauce & hand-cut potatoes

Halibut con Zucchini

Fillet of halibut on mashed potatoes topped with courgettes & crispy herb breadcrumbs

Branzino alla Griglia

Grilled sea bass fillets with tiger prawn & cherry tomatoes in a garlic & lemon juice

Grillled Lemon Sole on the Bone

Extra £4.00


Delizia Di Dolci (For 2)

Sharing sweet platter to be enjoyed by 2 people. Includes four mini sweets: Crème brûlée, caramel cheesecake, chocolate mousse and world-famous tiramisu

Meringata alla Frutta

Vanilla ice cream with sweet strawberry & raspberry served with whipped cream & freshly made meringues

Crème Brûlée

Freshly made crème brûlée served with a side of sweet berries

Passione al Cioccolato

Freshly made chocolate brownie with homemade tiramisu ice cream

Formaggi e Biscotti

Luxury Italian cheeseboard including: sweet dolcelatte with mascarpone cheese, aged hard goats cheese in Barolo wine, & aged white cheese with black pepper & sweet red berries. All served with celery & sweet fig marmalade

Tiramisu Lanterna

La Lanterna’s famous tiramisu made to our 46 year-old recipe


Garlic Bread


Garlic Bread with cheese


Onion Rings


Saute Mushrooms


Mixed Olives


Saute Spinach


Mixed Salad


Saute Broccoli






La Lanterna

35 Hope St, Glasgow, G2 6AE

T: 0141 221 9160

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Food Served:

12 noon - 10:00pm

Friday & Saturday:
12 noon - 10:30pm




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