Saturday Evening Menu

2 courses £24.953 courses £29.95 or 4 courses £34.95

Available from 3pm

10% service charge added to tables of 8 or more

Starters

(V) Minestrone alla Genovese

Traditional Italian vegetable soup

Insalata di Mare

Marinated seafood salad with virgin olive oil & lemon juice dressing

Crostino Caprino

Crusty Italian bread topped with roasted sweet peppers & grilled goats cheese with balsamic dressing

Gamberoni alla Sicilia

Grilled king prawns on toasted garlic bread with sweet chilli, garlic & balsamic glaze

Piatto Nettuno

Finely sliced smoked halibut & tuna with lemon & lime dressing

Tagliolini con Granchio

Fine pasta with fresh crabmeat and garlic, erved with white wine & fresh herbs

Antipasto con Mozzarella

Mixed Italian salami & cured hams with fresh mozzarella

Pate Della Casa

Smooth chicken liver pate served with sweet red onion compote & toast

Involitini di Salmone

Smoked salmon coronets filled with pawns in marie rose sauce

Entrées

Lasagna al Forno

home made lasagna with a rich bolognese sauce

Ravioli con Pepperoni

Handmade ravioli with goats cheese & roasted peppers in a sundried tomato sauce

Spaghetti Frutti Mare

Spaghetti with king prawns, mussels, monkfish & scallops in tomato, white wine & garlic

Rigatoni Salsiccia e Filetto

Short pasta with fillet steak, rich Tuscan sausage & wild porcini mushrooms

Mains

Vitello Saltimbocca

Veal in white wine with fresh mozzarella & parma Ham

Porchetta alla Romana

Slow roasted pork shoulder filled with herbs & garlic with red wine & rosemary glaze served & mashed potatoes

Pollo con Brocoli e Gorgonzola

Breast of chicken filled with broccoli & gorgonzola wrapped in smoked ham in a pepper sauce

Agnello alle Erbe

Grilled rack of lamb with rosemary & herb crust served with Lyonnaise potatoes

Veal Milanese con Pasta

Breaded veal served with spaghetti Napoli

Filetto al Pepe

Gilled Scottish fillet steak served with pepper sauce & hand-cut potatoes

Halibut con Zucchini

Fillet of halibut on mashed potatoes topped with courgettes & crispy herb breadcrumbs

Branzino alla Griglia

Grilled sea bass fillets with tiger prawn & cherry tomatoes in a garlic & lemon juice

Grillled Lemon Sole on the Bone

Extra £4.00

Desserts

Delizia Di Dolci (For 2)

Sharing sweet platter to be enjoyed by 2 people. Includes four mini sweets: Crème brûlée, caramel cheesecake, chocolate mousse and world-famous tiramisu

Meringata alla Frutta

Vanilla ice cream with sweet strawberry & raspberry served with whipped cream & freshly made meringues

Crème Brûlée

Freshly made crème brûlée served with a side of sweet berries

Passione al Cioccolato

Freshly made chocolate brownie with homemade tiramisu ice cream

Formaggi e Biscotti

Luxury Italian cheeseboard including: sweet dolcelatte with mascarpone cheese, aged hard goats cheese in Barolo wine, & aged white cheese with black pepper & sweet red berries. All served with celery & sweet fig marmalade

Tiramisu Lanterna

La Lanterna's famous tiramisu made to our 46 year-old recipe

Sides

Garlic Bread

2.95

Garlic Bread with cheese

3.95

Onion Rings

3.50

Saute Mushrooms

3.50

Mixed Olives

3.95

Saute Spinach

3.95

Mixed Salad

3.50

Saute Broccoli

3.50

Bruchetta

3.95

Fries

2.95

La Lanterna

35 Hope St, Glasgow, G2 6AE

T: 0141 221 9160

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Food Served:

Mon-Thurs:
12 noon - 2:30pm
&
5pm to 10 pm

Friday & Saturday:
12 noon - 10:30pm