Valentine’s Day 2020

Friday 14th February

3 courses £27.95, 12:30-6pm

 After 6pm: £34.95

Max table time is two hours

Should you suffer from any specific food allergies, please advise your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that out kitchen will be free of nut or peanut traces. Gluten-free pasta is available and we are happy to accommodate any specific dietary requirements.

 

Starters

(V) Minestrone Soup

Traditional Italian vegetable soup

Arancini di Riso

Duo of fried rice balls filled with spinach and mozzarella & rich Sicilian meat ragu, served with sweet chilli pepper dip

(V) Bruschette Miste

Three mixed bruschetta: classic tomato & basil, grilled Mediterranean veg, avocado with pesto & cherry tomatoes

(V) Grigliata di Verdurine con Caprino

Grilled courgettes & sweet peppers in a virgin olive oil & thyme dressing, served with grilled goat’s cheese

Tagliatelle con Salmone e Granchino

Fresh pasta strips tossed with smoked salmon, fresh crab, white wine, cream & fresh herbs

Gamberoni alla Diavola 

Grilled king prawns in lemon & garlic, served on crispy toast with a sweet chilli & balsamic reduction

Piatto Nordico

Finely sliced smoked salmon, smoked tuna & smoked swordfish with lemon dressing

Mains

Lasagna al Forno (V Option)

Traditional homemade lasagne with a rich bolognese & cheese sauce.

Coda di Rospo e Prosciutto

Monkfish wrapped in smoked ham served on prawns & chilli tagliolini.

(V) Ravioli Pepperoni e Formaggio

Roasted pepper & goat’s cheese-filled ravioli in a sauce of sun dried tomatoes & fresh basil

Risotto Speck con Pollo e Formaggio

Risotto with roasted Tirolean ham, grilled chicken & pecorino cheese

Branzino luna di Miele

Grilled fillet of sea bass on saute potatoes with cherry tomatoes, lemon & garlic

Saltimbocca alla Romana

Veal escalopes topped with Parma ham & mozzarella, served with white wine & herbs.

Cuore Pepati

Beef fillet mignon served in a green peppercorn, brandy & red wine sauce & served with saute potatoes

Penne Salsiccia e Filetto e Funghi

Short pasta with fillet steak, Tuscan sausage, wild mushrooms & garlic

Desserts

Meringue Tricolore

Freshly made meringues served with sweet strawberries & vanilla ice cream 

Torta Diplomatica

Layered sweet pastry with Sicilian sponge, finished with sweet crème patissiere

Cuore San Valentino

Heart shaped orange sponge with chocolate fondant centre

Dessert Platter (for sharing)

Crème brûlée, caramel cheesecake, tiramisu & honeycomb ice cream

La Lanterna

35 Hope St, Glasgow, G2 6AE

T: 0141 221 9160

Website security

Food Served:

Mon-Thurs:
12 noon - 2:30pm

5:00pm - 10:00pm

Friday & Saturday:
12 noon - 10:30pm

Closed:

Sunday