Available Sunday the 19th of March

2 courses £22.95, 3 courses £27.95

Should you suffer from any specific food allergies, please advise your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that out kitchen will be free of nut or peanut traces. Gluten-free pasta is available and we are happy to accommodate any specific dietary requirements.

V Minestrone alla Genovese

Traditional Italian Vegetable soup

V Gran Caprese

Fresh tomato salad with basil, avocado & Fior di Latte Mozzarella

Salmone Gamberoni

Smoked salmon with Tiger Prawns in a Marie Rose sauce

Gnocchetti Cacio e Pepe

Potato gnocchi with Cacio cheese & black pepper topped with Pancetta crumble

V Arancini Arrabbiata

Crispy fried rice balls in breadcrumbs with roasted peppers & Mozzarella served with a spicy tomato dip

Lasagna al Forno (veg option available)

Traditional homemade lasagne with a rich Bolognese & Bechamel sauce

Pollo alla Parmigiana

Golden fried chicken breast in breadcrumbs topped with Pomodoro salsa & melted Mozzarella cheese served with sauté potatoes

Paccheri con Calamari e Gamberoni

Large tube pasta with squid & prawns with cherry tomatoes, garlic & white wine

Risotto Salsiccia con Scamorza e Asparagi

Risotto with Italian sausage, asparagus, and smoked Scamorza cheese

Branzino con Gamberoni

Pan-fried fillet of Sea Bass with King Prawns, cherry tomatoes & lemon served with Lyonnaise potatoes

V Ravioli Melanzane

Freshly made aubergine ravioli with pear & Gorgonzola cheese sauce

Veal Saltimbocca

Veal medallions with Parma Ham & Mozzarella in a sage & white wine sauce served with sauté potatoes

Nutella Torte 

Fresh Strawberry Cheesecake

Tiramisu 

Creme Brûlée