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White Wine List
All wines subject to vintage changes
FRIULI–VENEZIA-GIULIA | whites
Friuli is one of the most important areas for white wines in Italy.
The vineyards are planted mainly on poor glacial soils that force the vines to dig deep for nutrients. The resulting wines are complex, intense and fine.
“When a man drinks wine at dinner, he begins to be better pleased with himself.”
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2017 |
Sauvignon Blanc, Ponte del Diavolo (12.5%).Commended at Sommelier Wine Awards 2017. |
AROMATIC LIGHT | 23.95 |
2017 |
Pinot Grigio, Ponte del Diavolo (12.5%)Lively, freshly cut pear and baked bread character with a touch of sherbet and a nutty note. |
LIGHT ELEGANT | 23.95 |
2016 |
Friuliano, Livio Felluga (13.5%)Lime, apple and thyme, with hints of orange blossom, ginger, sage, walnut. and mineral notes. |
ELEGANT MINERAL NOTES | 43.95 |
2016 |
Pinot Grigio, Livio Felluga (13.5%) |
AROMATIC, DRY | 45.95 |
2017 |
Sauvignon, Livio Felluga (13%)Rich flavours ranging from citrus to tropical fruit with a balsamic and mineral finish. |
RICH, AROMATIC, MINERAL NOTES | 45.95 |
2016 |
Terre Alte, Livio Felluga (13.5%)(Friulano, Pinot Bianco, Sauvignon Blanc) |
FULL, ELEGANT INTENSE | 75.00 |
VENETO | whites
The most famous white wine of this region is Soave, which can be one of the most complex and long lived white wines.
“Where there is no wine there is no love”
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2017 |
Soave Sereole, Bertani (13%)
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FULL, RICH | 28.95 |
TRENTINO-ALTO ADIGE | whites
Trentino and Alto Adige produce wines with great refinement and intense aromatics with the long cool growing season allowing for multidimensional flavours to develop.
“One not only drinks the wine, one smells it, observes it, tastes it, sips it and one talks about it”
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2014 |
Pinot Grigio Riserva, Mezza Corona (13%) |
RICH, DRY | 36.95 |
2015 |
Chardonnay, Mezza Corona (12.5%) |
CRISP, DRY | 24.95 |
PIEMONTE & LOMBARDIA | whites
There are diverse wines on offer here with aromatic styles from the mountainous areas of Piemonte and long, minerally almost Chablis-like Gavi which nods towards the Genovese coast.
“A full cup of wine at the right time is worth more than all the kingdoms of this earth”
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2016 |
‘Erbavoglio’, Torraccia del Piantavigna (13%)(Vitigno Innominabile) |
DRY, AROMATIC | 28.50 |
2016 |
Gavi di Gavi, La Minaia (12.5%)(Cortese)) |
DRY, ELEGANT | 31.50 |
2016 |
Lugana, Ca’ Maiol (13%)(Trebbiano di Lugana) Fresh and soft with light fruity aromas with a salty ending |
SMOOTH, ELEGANT | 32.50 |
TOSCANA | whites
Tuscany is one of the regions that has experimented most with French white varietals which is why there are two stunning Burgundian Chardonnays in this section.
“Tuscany where the land becomes wine”
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2016 |
Vernaccia di San Gimignano DOCG, Cecchi (13%) |
DRY, FULL | 23.50 |
2015 |
Cervaro della Sala, Antinori (12.5%)(Chardonnay/Greghetto) |
FULL, RICH, DRY | 75.00 |
MARCHE | whites
The Marche region on the eastern coast has been known as the home of the “Amphora” shaped Verdicchio dei Castelli di Jesi and many producers have made it into a versatile modern classic.
“Nothing equals the joy of the drinker except the joy of the wine being drunk”
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2017 |
Verdicchio Classico, Umani Ronchi (12%) |
DRY, FRUITY | 22.95 |
2011 |
‘Plenio’ Verdicchio Riserva, Umani Ronchi (14%) |
RICH, FULL, DRY | 42.50 |
CAMPANIA & PUGLIA | whites
Campania with its volcanic soils and maritime climate produces wines with aromatic power. The Puglian wine has blossoming aromas. It’s a blend of grapes native to this part of Italy with evocative names such as Fiano and Greco.
“Life is too short to drink bad wine”
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2017 |
Bianco, A Mano (13%)(Fiano Minutolo, Greco) Aromas of white peaches, ripe pears, nectarines and a touch of Jasmine |
FULL, RICH
AROMATIC |
25.50 |
2017 |
Greco di Tufo, Vesevo (12.5%) |
INTENSE, RICH
MINERAL |
31.50 |
2017 |
Falanghina, Vesevo (13%)Perfumes of white flowers and white melon with mineral notes with a touch of honey. |
ELEGANT
FRUITY, RICH |
26.95 |
SICILY | whites
Sicily is the largest island in the Mediterranean and blessed with consistent sunshine and moderate winter rainfall, ideally suited to wine growing.
“I cook with wine, sometimes I even add it to the food”
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2017 |
Grillo, Donnafugata, (13%)Notes of stone fruit, especially peach, combined wild flowers. |
AROMATIC, RICH | 26.50 |
2016 |
Regaleali Bianco, Tasca d’Almerita (12.5%)(Sauvignon Blanc/Inzolia/Cataratto) |
OFF DRY, FULL,
RICH |
27.95 |
2017 |
Sauvignon Ura di Mare, Mandrarossa (12.5%) |
ELEGANT, DRY | 32.95 |
2016 |
Vigna di Gabri, Donnafugata, (13%)(Ansonica, Chardonnay, Sauvignon Blanc) White peach with a citrus note of grapefruit and floral notes |
CRISP, MINERAL, AROMATIC | 45.00 |
Food Served:
Mon-Thurs:
12 noon - 10:00pm
Friday & Saturday:
12 noon - 10:30pm
Closed:
Sunday
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